Healthy Blueberry Oatmeal Bars

Ingredients 1 cup old fashioned oats 3/4 cup whole wheat flour 1/3 cup light brown sugar 3 tablespoons ground flax seed 1 tablespoon ground cinnamon 2 tablespoon chia seeds 1/4 teaspoon salt 8 tablespoons unsalted butter, melted (feel free to substitute coconut oil) 2 1/2 cups of washed blueberries 1 teaspoon cornstarch 1 tablespoon of…

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We’re in the News!

Thank you to our friends at WVUA for visiting the farm! We always having Lynn Brooks around 🙂 See the piece below!   TUSCALOOSA COUNTY FARM INVITES GUEST PICKERS

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Big News!!

Hey – guess what? You can have your very own Leavelle Farms tote bag!! Our new cotton canvas bags are coming hot off of the press up at Green Pea Press in Huntsville, AL and we will have them available for you to purchase this coming Saturday for $10! This bag will be great for…

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How to Store and Keep Your Fresh Picked Blueberries

So you’ve picked some blueberries and you’re wondering what to do with them, huh? Well the following information is good to know whether you want to eat your blueberries right away, enjoy them over time, bake with them, or freeze them!   First, don’t place the blueberries in a closed bag or container right after picking…

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Come pick blueberries with us!

Today is our opening day for blueberry season– you should come pick! The blueberries are tasty and plentiful. They go deliciously on cereal, in pancakes, you could make muffins, or eat them plain… and that’s just breakfast! But you can dream of what delicious things you’ll do with your blueberries on the drive to the farm.…

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WE ARE OPENING!!

We will be opening for blueberry picking on Monday, June 6th! We will open at 7 am and be open until dark. Click Here for more details! We look forward to seeing you tomorrow!!    

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Blueberry Crumble

Blueberry Crumble 4 cups of blueberries 1 stick of butter 1 cup of light brown sugar 1 cup of flour Cinnamon Preheat oven to 350 degrees. Place the blueberries in a greased 2 quart dish and sprinkle with cinnamon (about 1 Tablespoon). Mix softened butter into the flour and brown sugar, then crumble it over the blueberries.…

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