Blueberry Crumble

Blueberry Crumble

  • 4 cups of blueberries
  • 1 stick of butter
  • 1 cup of light brown sugar
  • 1 cup of flour
  • Cinnamon

Preheat oven to 350 degrees. Place the blueberries in a greased 2 quart dish and sprinkle with cinnamon (about 1 Tablespoon). Mix softened butter into the flour and brown sugar, then crumble it over the blueberries. Bake for about 45 minutes until the crumble is golden brown. Serve warm, preferably with vanilla ice cream.

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